Black Garlic Fermentation Machine Introduction

With good quality and competitive price, our black garlic machine sells well in many countries, such as Canada, Italy , Fracne and so on. The following is detailed description of our machine:

1. The capacity of this kind of black garlic  machine is 50kg.

2. It is a full automatic machine and the material is 304 stainless steel .

3.Our machine  can not only be used for whole head black garlic but also it can be used for making peeled black garlic cloves directly.

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

Parameter of HY-50

Technical advantages and characteristics：
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2.Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw material).
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4.High degree of automation equipment, the control system is completely updated to”SSR” solid contactless control and more stable.The new structure is more scientific and the fermentation and drying is more balanced.
5.Product taste sweet and mellow.
6.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7.Scientific circular wind design, temperature fluctuation range within ± 1 °C, product fermentation is uniform, the taste is highly consistent.

Certificate

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