BLACK GARLIC MACHINE HY-100
What is black garlic Machine?
Black garlic machine is a kind a machien which is mainly used for making fermented black garlic food,such as whole black garlic and peeled black garlic. Our fermented black garlic machine with independent intellectual property rights. We use the garlic’s own water to ferment garlic without adding anything, including water. Compared with those company who adopt water to ferment, we has a great advantage. First, we can keep a long shelf life of the machine and secondly we also can produce good and delicious black garlic with sweet and sour taste.
Technical advantages and characteristics：
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2.Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw material).
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.High degree of automation equipment, the control system is completely updated to”SSR” solid contactless control and more stable.The new structure is more scientific and the fermentation and drying is more balanced.
5.Product taste sweet and mellow.
6.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7.Scientific circular wind design, temperature fluctuation range within ± 1 °C, product fermentation is uniform, the taste is highly consistent.
Some Parameters of the Machine
So how to make black garlic?
HY-100 In Italian customers Factory