Products

BLACK GARLIC MACHINE HY-30

Short Description:

Black Garlic Fermentation Machine Introduction If you want to make black garlic at home, you can contact us. We can not provide black garlic, but also we can teach you how to ferment black garlic. We can provide each black garlic process .This kind of small black garlic machine ,I think, is very suitable       We are a company specializing in the production of black garlic fermentation machine, in which we have about 10 year’s experience. With good quality and competi...


Product Detail

Black Garlic Fermentation Machine Introduction

If you want to make black garlic at home, you can contact us. We can not provide black garlic, but also we can teach you how to ferment black garlic. We can provide each black garlic process .This kind of small black garlic machine ,I think, is very suitable

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black garlic process

 

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We are a company specializing in the production of black garlic fermentation machine, in which we have about 10 year’s experience. With good quality and competitive price, our machines have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only about 18days days , not 90days.

Specifications of HY-30

HY-30

Technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2.Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw material).
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.High degree of automation equipment, the control system is completely updated to”SSR” solid contactless control and more stable.The new structure is more scientific and the fermentation and drying is more balanced.
5.Product taste sweet and mellow.
6.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7.Scientific circular wind design, temperature fluctuation range within ± 1 °C, product fermentation is uniform, the taste is highly consistent.

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Certifications

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Packing &Exporting

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